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Ingredients 1 medium spaghetti squash, halved and seeded 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (14 ounce) package Hillshire Farm Smoked Sausage, bias-sliced 1/2-inch thick 1 red bell pepper, chopped 1 onion, chopped 1/2 cup pre-made basil pesto 1/4 cup grated Parmesan cheese Instructions Preheat oven to 400 … Read more
Ingredients 1 medium eggplant Sea salt Olive oil (for roasting) 1 large clove garlic (grated or finely minced) 2-3 Tbsp lemon juice (1 medium lemon yields ~3 Tbsp juice) 2 Tbsp tahini 2 Tbsp fresh cilantro, parsley or basil (optional // chopped) Instructions Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven. Slice your eggplant into 1/4 … Read more
Ingredients 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground cumin 1 1/2 teaspoons cayenne pepper 4 teaspoons curry powder 4 teaspoons garam masala 1 (1 inch) piece fresh ginger root, peeled and minced 2 teaspoons salt 1 (14.5 ounce) can diced tomatoes 1 … Read more
Ingredients 1 Litre Milk 1/4 cup Makhana (puffed lotus seeds) 2 tbsp Sugar 2 tsp Pistachios, chopped 2 tsp Almonds, chopped 1 tsp Green cardamom powder (optional) Instructions In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 … Read more
Ingredients 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp salt 1/4 tsp black pepper, powdered 2 tbsp green coriander, chopped to taste green chillies, chopped 2 tbsp raw papaya, chopped 4 Cloves 1 Black cardamom seeds 1/8 tsp cinnamon, powdered 1 tsp cumin seeds 1 Black mace 1/4 tsp nutmeg, grated 2 … Read more