Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe

Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage" recipe we have found so far.

Ingredients

• 1 medium spaghetti squash, halved and seeded
• 2 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (14 ounce) package Hillshire Farm Smoked Sausage, bias-sliced 1/2-inch thick
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1/2 cup pre-made basil pesto
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
2. On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
3. Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
4. Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
5. Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

Nutritional Facts