Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage" recipe we have found so far.

Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage
Recipe Information

Total Time: 1 Hours, 0 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
  2. On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
  3. Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
  4. Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
  5. Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

Nutritional Facts

Calories: 648
                                                          % Daily Value *
Total Fat: 80 %
Saturated Fat: 
Cholesterol: 25 %
Sodium: 54 %
Potassium: 11 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 43 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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