Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe

Ingredients

Instructions

  1. Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
  2. On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
  3. Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
  4. Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
  5. Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

Nutritional Facts

Calories: 648
                                                          % Daily Value *
Total Fat: 80 %
Saturated Fat: 
Cholesterol: 25 %
Sodium: 54 %
Potassium: 11 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 43 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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