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Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, minced 2 carrots, chopped 2 teaspoons chili powder 1 teaspoon ground cumin 4 cups vegetable stock 2 (15 ounce) cans black beans, rinsed and drained 1 (8.75 ounce) can whole kernel corn 1/4 teaspoon ground black pepper 1 (14.5 ounce) can stewed tomatoes Instructions … Read more
Ingredients 1 (6 pound) pork butt roast 1 1/2 tablespoons salt 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon ground black pepper 1/2 teaspoon chile powder 1/2 teaspoon paprika 2 tablespoons olive oil, or more to taste 1 cup orange juice 1 onion, coarsely chopped 4 cloves garlic, diced, or more to taste … Read more
Ingredients 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ¾ cup mayonnaise 1 pinch garlic pepper 4 skinless, boneless chicken breast halves Instructions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken … Read more
Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes ½ cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary ½ teaspoon dried thyme Instructions Season both sides of … Read more
Ingredients 1 small onion, chopped 1/4 cup KRAFT Zesty Italian Dressing 1 lb. ground beef 1 can (15 oz.) tomato sauce 1 can (14.5 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA Cream Cheese 3/4 lb. spaghetti, uncooked 1/4 cup KRAFT Grated Parmesan Cheese Instructions Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring … Read more