Best Braised Balsamic Chicken Recipe? Are you wondering how to prepare Braised Balsamic Chicken? Which Braised Balsamic Chicken recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Braised Balsamic Chicken.

Braised Balsamic Chicken Recipe Info

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 35 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Braised Balsamic Chicken Recipe

Ingredients

Instructions

  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Calories: 196
                                            % Daily Value *
Total Fat: 11 %
Saturated Fat: 
Cholesterol: 20 %
Sodium: 20 %
Potassium: 6 %
Carbohydrates: 2 %
Fiber: 5 %
Sugar: 
Protein: 48 %
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
This recipe was featured on BestRecipeFinder.
View original post on Braised Balsamic Chicken