Braised Balsamic Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Braised Balsamic Chicken" recipe we have found so far.
Braised Balsamic Chicken
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- Season both sides of chicken breasts with garlic salt and pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
% Daily Value *
Total Fat: 11 %
Cholesterol: 20 %
Sodium: 20 %
Potassium: 6 %
Carbohydrates: 2 %
Fiber: 5 %
Protein: 48 %
Vitamin A Iu:
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