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Instructions 1/2 cup BULL’S-EYE Original Barbecue Sauce 2 Tbsp. lemon juice 1 tsp. garam masala 1 tsp. ground cumin 4 small bone-in chicken breast halves (1-1/2 lb.), skins removed Instructions Mix all ingredients except chicken. Reserve 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate. Heat grill to medium heat. … Read more
Ingredients 4 duck legs, trimmed 2 celery sticks, finely diced 1 onion, finely diced 1 large carrot, finely diced 6 garlic cloves, minced 250ml red wine 50ml balsamic vinegar 2 tbsp tomato puree 1 x 400g tin finely chopped tomatoes 250ml chicken stock 500g pappardelle pasta 25g pecorino, shavings Sea salt and freshly ground black … Read more
Ingredients half package of tofu (about 7 oz: 200 grams) soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Instructions Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.A whole package of tofu cut into 20 pieces Heat a pan and … Read more
Ingredients 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1 cup yellow onion, (130g) 3/4-inch dice 2 tablespoons minced ginger, (20g) 1 tablespoon minced garlic, (10g) 1 tablespoon garam masala, (6g) 1 1/2 teaspoon coriander, (3g) 1 1/2 teaspoon paprika, (1g) 1 teaspoon turmeric, (4g) 1 teaspoon kosher salt, (8g) 28 ounces crushed tomatoes, (794g) canned 2 pounds boneless skinless chicken breast, (908g) 3/4 cup unsweetened coconut milk, (180ml) 1/2 cup green peas, (67g) canned or frozen and defrosted 1 tablespoon chopped cilantro, (1g) Instructions Select “Saute” on the Instant Pot. Allow the pot to heat, it … Read more
Ingredients 50g butter 150ml milk 75g plain flour 1 tsp baking powder 3 large free-range eggs 1 tsp vanilla extract A pinch of salt 150g good quality dark chocolate 125g blueberries 125g raspberries 50g hazelnuts, skinned, toasted and chopped Mint sprigs, to serve Icing sugar, to serve Instructions In a mixing bowl whisk together the … Read more