Best Recipe Finder 
Ingredients 2 teaspoons olive oil, divided 1 cup ground sausage 2 large Eggland’s Best Eggs 1 large sweet potato Salt and pepper 1/2 cup salsa 1 avocado, diced Instructions Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes. While the sausage cooks, … Read more
Ingredients: 2 1-ounce shots of espresso 1/3 cup walnuts 1/3 cup silken tofu 2 medjool dates, pitted 1 barely ripe banana Toppings of your choice Instructions 1. Pour two shots of espresso, then refrigerate until cool, 10 to 15 minutes. (If you’re feeling antsy, you can put them in the freezer to speed things up a bit.) … Read more
Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ teaspoon ground black pepper 1 tablespoon sesame oil 5 garlic cloves, minced 1 teaspoon ginger, minced 1 medium size onion, sliced 4 green onions, sliced 1 teaspoon sesame seeds … Read more
Ingredients 4 large squash, yellow and zucchini 4 large carrots, peeled 2 tablespoons red curry paste 13 1/2 ounces coconut milk 2 teaspoons pure maple syrup, or honey 2 teaspoons fish sauce 1 pound shrimp, medium sized, 16/20 count 1/4 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground 1 cup red cabbage, shredded 1/4 cup fresh cilantro leaves, chopped Instructions Prepare the vegetable noodles by using a spiralizer or slicing the squash lengthwise into ¼” slices, then cut into ¼” wide strips. A … Read more