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Ingredients 1 pound ground beef 1/2 (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 tablespoon grated Parmesan cheese Instructions Preheat the oven to 450 degrees F (230 degrees C). Crumble the ground … Read more
Ingredients 1 large dried squid (about 4 ounces) ⅓ cup potato starch ¼ cup plus 2 tablespoon all-purpose flour pinch baking powder ¼ teaspoon salt 1 egg ⅓ cup reserved squid soaked water 4 to 5 cups vegetable oil For soy vinegar dipping sauce: 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon hot pepper flakes (optional) ½ … Read more
Ingredients 1/4 cup olive oil 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon chili powder garlic salt to taste salt and pepper to taste 1 teaspoon white sugar 2 small zucchini, julienned 2 medium small yellow squash, julienned 1 large onion, sliced 1 green bell pepper, cut into thin strips 1 red … Read more
INGREDIENTS 200g self raising flour 4 Tbsp cocoa powder 1 teaspoon bicarbonate soda 150g caster sugar 3 eggs, beaten 150 ml sunflower oil 150 ml semi skimmed milk 2 Tbsp golden syrup For the Coating and filling: 100g unsalted butter 450g cream cheese 325g icing sugar 50g cocoa powder, sifted 2 tbsp rainbow sprinkles, to serve … Read more
INGREDIENTS For the katsu: 2 pork loin steaks, fat removed 25g plain flour 1 egg 25g panko breadcrumbs Vegetable oil, for frying Sea salt and freshly ground black pepper For the tonkatsu sauce: 2 Tsp ketchup 2 tsp Worcestershire sauce (or Usutah So-su) 2 tsp oyster sauce 1 tsp honey 2 tsp soy sauce To … Read more