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Ingredients 1.5-2 pounds large shrimp, peeled and de-veined tails removed if desired 3 tablespoons butter divided 3 teaspoons minced garlic 1/3 cup chicken broth 1/2 cup heavy cream OR half and half mixed with 1 tablespoon corn starch 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly chopped dill cracked black pepper to taste Instructions Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of … Read more
Ingredients 1 pound ground beef 1/4 cup panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth 1 cup heavy cream 1 Tablespoon Worcestershire sauce 1 tsp. Dijon mustard salt and pepper to taste Instructions In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. … Read more
Ingredients 2 tablespoons olive oil 1 leek, trimmed and sliced into rings 2 medium potatoes, peeled and diced 1 celery rib, diced 1 green pepper, seeded and diced 1 carrot, peeled and diced 2 tablespoons all-purpose flour (can sub gluten-free all-purpose flour) 1 cup leftover gravy or broth (gluten-free, if needed) 1 cup unsweetened dairy-free milk beverage, … Read more
Ingredients 4 Eggs 2 tbsp Whole Milk 1 pinch Black Pepper 1 tbsp Fresh Chives 1 tbsp Fresh Dill Weed 3 1/2 oz Smoked Salmon 1 cup Fresh Baby Spinach Cooking Spray Instructions Cut salmon into small bits. Tear spinach leaves into small pieces. In small bowl, whisk milk, eggs, pepper, chives, and dill. Add salmon and spinach. Coat large skillet with cooking spray and heat over medium. … Read more
Ingredients 3 Eggs 1/3 cup No Calorie Sweetener granulated 1 tsp Vanilla Extract 1 pinch Salt 2 1/2 cup Whole Milk 1 pinch Ground Nutmeg 1 cup Fresh Raspberries 1 tsp All Natural Agave Nectar Instructions Heat oven to 350°F. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk. Pour into eight 4-oz custard cups. Sprinkle with nutmeg. Place cups in 13″ x 9″ x 2″ … Read more