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Mouthwatering Spanish Omelette | How to Make Potato Omelette

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Ingredients:

  • 3 medium sized potatoes
  • 5 eggs
  • 1 onion
  • Extra virgin olive oil
  • Salt

Instruction

1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
5. Peel the onion and slice it into thin strips then add these to the pan also.
6. Leave the potato and onion to cook through until they start to soften.
7. In a separate mixing bowl, whisk 5 eggs really well.
8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through.
9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla.
10. Leave it to cook for around 10 minutes.
11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty.
12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).

 

 

Pasta in White Sauce |Indian Style White Sauce Pasta Recipe

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Ingredients :

  • Pasta  – 1 cup ( 100 gms)
  • Full cream milk  – 1 cup
  • Plain flour  – 1 tbsp
  • Butter – 2 tbsp
  • Black pepper- 6 to 7 (coarsely grounded)
  • Salt – 3/4 tsp or to taste
  • Oil – 1 tsp

Instruction

1. Take pasta. Add it to boiling water. Add salt and oil. Mix well and boil till pasta softens.
2. Once cooke. Turn off flame, strain water from the pasta.
3. To make white sauce. Heat a pan. Add butter to it to melt add plain flour to it. Stir and roast it slightly.
4. Once plain flour is cooked , add milk to it, stir regularly so that there are no lumps. Cook until it becomes dense. Add salt,coarsely ground black pepper.
5. Add the boiled pasta to it and mix well.White sauce pasta is ready. Turn off flame and serve it in a bowl.

Serving:
6. Yummy White Sauce Pasta is ready to be relished.

 

 

Gajar ka Halwa Recipe in Pressure Cooker Easy and Quick

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Ingredients

  • Carrot – 500gm
  • Sugar – 200 gm
  • Khoya/Mawa – 150 gm
  • Milk – 100ml / 1/2 cup
  • Roasted Dry fruits – 1/2 cup or According to desire
  • Desi Ghee – 1 tablespoon
  • Green cardamom powder – 1/2 Teaspoon

Instructions

  1. Firstly by peeling the carrot and wash and grate it.
  2. Now add the carrot and milk to the pressure cooker and cook it until the two Whistling.
  3. After that remove the lid and cook it in the open till milk gets dry.
  4. Will add sugar to it now. Cooks 2:00 to 3:00 on a high flame.
  5. Add ghee or butter and fry it from 1:30 to 2:00 minutes.
  6. Finally, now add Mawa/Khoya, Green cardamom powder and roasted dry fruits mix in it.
  7. Served hot with garnishing some Khoya and nuts.

 

Sweet Corn Vegetable Soup

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Ingredients  Sweet Corn – ½ Cup  Water – 1½ Cup  Butter – 2 Tbsp  Garlic (chopped) – 1 Tsp  Beans (Chopped) – 2 Tbsp  Carrot (Chopped) – 1 Tbsp  Green Peas – 2 Tbsp  Sweet Corn – 3 Tbsp  Spring Onion – 2 Tbsp  Salt – ¾ Tsp  Corn Flour Mix – 2 Tbs Corn … Read more