Egg Potato Kabab

Ingredients

•  Boiled Potato – 2 (Medium)
•  Boiled Egg – 3 Nos.
•  Fried Onion – ¾ Cup
•  Salt – ½ Tsp
•  Black Pepper – ½ Tsp
•  Garam Masala – ½ Tsp
•  Chilli Powder – ½ Tsp
•  Coriander Powder – ½ Tsp
•  Chat Masala – ½ Tsp
•  Turmeric Powder – ¼ Tsp
•  Green Chilli – 1 No.
•  Coriander Leaves – 2 Tbsp
•  Ginger Garlic Paste – ½ Tsp
•  Beaten Egg – 1 No.
•  Breadcrumbs – 1 Cup
•  Oil for shallow fry

Instructions

1. Grate potatoes and eggs.
2. Add Fried onion.
3. Add all the spices.
4. Mix well with your hands.
5. Clean and grease your hands with some oil.
6. Make balls and flatten slightly to form round shape.
7. Repeat the process with remaining dough.
8. Dip it in the beaten egg.
9. Now roll it in breadcrumbs.
10. Shallow fry till golden brown.