Total Time 30 Minutes
Recipe Yields 12



  1. Grate potatoes and eggs.
  2. Add Fried onion.
  3. Add all the spices.
  4. Mix well with your hands.
  5. Clean and grease your hands with some oil.
  6. Make balls and flatten slightly to form round shape.
  7. Repeat the process with remaining dough.
  8. Dip it in the beaten egg.
  9. Now roll it in breadcrumbs.
  10. Shallow fry till golden brown.


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