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INGREDIENTS 1 large orange c. packed dark brown sugar 1/4 c. red wine vinegar Kosher salt pepper 4 chicken legs 2 tbsp. all-purpose flour 6 clove garlic 1 large red onion 1 c. long-grain white rice 1 can peach halves 1/2 c. fresh flat-leaf parsley DIRECTIONS Using a vegetable peeler, remove 2 strips of zest from the orange. Thinly slice the zest. Juice the orange … Read more
INGREDIENTS 12 ounces pumpkin, peeled and cut into 1-inch cubes (about 2 cups) 8 ounces Yukon Gold potatoes, cut into 1-inch cubes Extra-virgin olive oil, for drizzling Salt and freshly cracked pepper 1 pound Brussels sprouts 1 tablespoon distilled white vinegar 2 large eggs, at room temperature ½ teaspoon finely minced habanero chile (optional) 1 … Read more
Ingredients For The Shell Cookie Dough: 1 cup unsalted butter, softened (16 Tbsp or 226 grams) 1/2 cup sour cream 3 egg yolks room temperature 2 1/2 cups all-purpose flour 315 grams *measured correctly For the Meringue Cookie Filling: 3 egg whites room temperature 3/4 cup granulated sugar 1 1/2 cups walnut pieces 3 pieces per cookie Instructions How to Make the Cookie Dough: !Prep: Preheat Oven to 350˚F. Line a 3/4 … Read more
INGREDIENTS 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter COOKING INSTRUCTIONS Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and … Read more
INGREDIENTS 8 ounces cream cheese softened 7 ounce jar marshmallow cream 8 ounce tub whipped toppingthawed 4 cups mixed fresh fruit INSTRUCTIONS Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl. … Read more