Cream Cheese Fruit Dip Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cream Cheese Fruit Dip" recipe we have found so far.
Cream Cheese Fruit Dip
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- 8 ounces cream cheese softened
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped toppingthawed
- 4 cups mixed fresh fruit
Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
Calories: 172kcal | Carbohydrates: 22g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 125mg | Fiber: 1g | Sugar: 20g
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