Cream Cheese Fruit Dip


  • 8 ounces cream cheese softened
  • 7 ounce jar marshmallow cream
  • 8 ounce tub whipped toppingthawed
  • 4 cups mixed fresh fruit


    • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
    • Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
    • Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
Calories: 172kcal | Carbohydrates: 22g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 125mg | Fiber: 1g | Sugar: 20g

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