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INGREDIENTS For the gazpacho 1 cucumber, peeled and chopped 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 1kg ripe plum tomatoes, cored and chopped 2 garlic cloves, peeled and crushed 2 spring onions, trimmed and finely chopped 75g stale crusty white bread, chopped 2–2½ tbsp sherry vinegar, or to taste For … Read more
Ingredients 1 jar (15 ounces) roasted garlic Alfredo sauce 2 cups water 2 cups rotisserie chicken, roughly chopped 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (16 ounces) potato gnocchi 3 cups coarsley chopped fresh spinach 4 teaspoons prepared pesto Directions In a large saucepan, combine the first 6 ingredients; bring … Read more
Chicken Lo Mein This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! INGREDIENTS 1 tablespoon vegetable oil 3/4 pound boneless skinless chicken breasts cut into thin slices 10 ounces fresh egg noodles pre-cooked 1/2 cup thinly sliced yellow onion 1/2 cup shredded or julienned … Read more
INGREDIENTS 2½ cups oats 1½ cups quinoa 1 cup slivered almonds 1 cup shelled pistachios 1 cup pumpkin seeds ¾ teaspoon salt ¾ cup coconut oil, melted 2 tablespoons honey or agave DIRECTIONS 1. Preheat the oven to 300°F. Line a 13×9-inch baking sheet with parchment paper. 2. In a large bowl, toss the oats with … Read more
Ingredients Pita breads Extra-virgin olive oil 6 large eggs 3/4cup mascarpone cheese Grated zest of 1/2 large lemon Kosher salt and freshly ground black pepper 3tablespoons fresh lemon juice 3cups arugula or baby spinach 8ounces thinly sliced prosciutto Instructions Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads … Read more