Best Recipe Finder 
INGREDIENTS 4 tbsp. olive oil 4 chicken leg quarters 2 tsp. coriander seeds, crushed Kosher salt Freshly ground black pepper 1/3 c. dry white wine 1/3 c. chicken stock 1 lb. fingerling or small new potatoes 3 strips lemon zest 1 (14-ounce) can unseasoned artichoke hearts, drained, and halved 1 c. fresh or frozen peas 1 tbsp. unsalted butter, cut into pieces 2 tbsp. chopped fresh … Read more
INGREDIENTS 4 medium scoops (about 1½ cups) coffee ice cream ⅔ cup whole milk 2 tablespoons dark cocoa powder, plus extra for garnish 1 tablespoon instant espresso powder 1 teaspoon pure vanilla extract ⅛ teaspoon almond extract ½ cup grated dark chocolate ½ cup heavy cream, whipped (or see Finishing Touches) DIRECTIONS 1. In a … Read more
Ingredients 1/4 cup reduced-fat mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon Montreal steak seasoning 4 slices Swiss cheese 4 whole wheat hamburger buns, split 2 bacon strips, cooked and crumbled Lettuce leaves and tomato slices, optional Directions In a small bowl, mix mayonnaise, … Read more
INGREDIENTS 2 x 7g sachets dried yeast 1 tbsp golden caster sugar 4 tbsp extra virgin olive oil 500g strong bread flour or Italian ‘00’ flour 1 tbsp fine sea salt FOR THE MOZZARELLA AND ROSEMARY TOPPING 8 tbsp tomato passata 2 balls of mozzarella cheese Freshly ground black pepper 2 rosemary sprigs Olive oil … Read more
INGREDIENTS 1 loaf Italian bread 6 eggs ¼ cup half-and-half Kosher salt Freshly ground black pepper ¼ cup grated Parmesan cheese (optional) DIRECTIONS 1. Preheat the oven to 375°. Line a baking sheet with parchment paper. 2. Using a small serrated knife, cut 6 holes (about 2 inches in diameter) into the top of the … Read more