Bacon & Swiss Chicken Sandwiches Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bacon & Swiss Chicken Sandwiches" recipe we have found so far.

Bacon & Swiss Chicken Sandwiches
Recipe Information

Total Time: 25 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 whole wheat hamburger buns, split
  • 2 bacon strips, cooked and crumbled
  • Lettuce leaves and tomato slices, optional

Directions

  • In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
  • Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Nutrition Facts

1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.

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