Roasted Brussels Sprouts Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Brussels Sprouts" recipe we have found so far.

Roasted Brussels Sprouts
Recipe Information

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Total Time: 1 Hours, 0 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Nutrition Facts

Calories: 104
                                                      % Daily Value *
Total Fat: 11 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 14 %
Potassium: 10 %
Total Carbohydrates: 3 %
Dietary Fiber: 12 %
Protein: 6 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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