Roasted Brussels Sprouts Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roasted Brussels Sprouts" recipe we have found so far.
Roasted Brussels Sprouts
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- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
% Daily Value *
Total Fat: 11 %
Cholesterol: 0 %
Sodium: 14 %
Potassium: 10 %
Total Carbohydrates: 3 %
Dietary Fiber: 12 %
Protein: 6 %
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