Ingredients 1 pork tenderloin salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 shallots, sliced 3 fresh thyme sprigs, or more to taste 2 firm plums, pitted and each cut into 4 wedges 1 cup water 1 tablespoon balsamic vinegar 1 teaspoon cold butter Instructions Preheat oven to … Read more
Ingredients 2 (1 pound) Pork, fresh, loin, tenderloin, separable lean and fat, raw 1 teaspoon Spices, garlic powder 1 teaspoon Salt, table 1 teaspoon Spices, pepper, black 1 cup Sauce, barbeque sauce Instructions Prepare grill for indirect heat. Season meat with garlic powder, salt, and pepper. Lightly oil grate. Place tenderloin on grate, and position … Read more
Ingredients Ribs 3 pounds baby back ribs 2 slabs 2 onions sliced 4 cloves garlic sliced Rib Rub 1 tablespoon paprika 1 tablespoon brown sugar 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon lemon pepper 1/2 teaspoon salt or to taste BBQ Rib Sauce 1/4 cup ketchup 1/2 cup chili sauce 1/2 cup your favorite BBQ Sauce Instructions Preheat oven to 275°F. Mix together Rib Rub ingredients. Remove the white membrane from the back side of the … Read more
Ingredients For the Dough: 2 cups all-purpose flour, or more as needed 3/4 cup warm water 1/2 teaspoon kosher salt For the Filling: 2 pounds ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger 2/3 cup thinly sliced green onions 1/2 cup thinly sliced chives 4 teaspoons kosher salt 1 teaspoon freshly ground … Read more
Ingredients 2 pounds pork chops, boneless loin (4 portions) olive oil, as needed for grilling Honey Mustard Glaze- 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings- salt, as needed black pepper, as needed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cinnamon, ground 1/8 teaspoon cayenne powder 1/4 teaspoon paprika Instructions Honey Mustard Glaze- Combine mustard and honey in a small bowl, set aside. Pork Seasonings- Combine all pork seasonings in a … Read more