Banana Pancakes I Recipe // Best Recipe Finder

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Calories: 193

% Daily Value *

Protein: 10 %

Carbohydrates: 9 %

Exchange Other Carbs:

Dietary Fiber: 6 %

Sugars:

Fat: 10 %

Saturated Fat: 6 %

Cholesterol: 11 %

Vitamin A Iu: 3 %

Niacin Equivalents: 19 %

Vitamin B6: 11 %

Vitamin C: 6 %

Folate: 13 %

Calcium: 12 %

Iron: 8 %

Magnesium: 7 %

Potassium: 7 %

Sodium: 10 %

Thiamin: 20 %

Calories From Fat:

Percent Of Calories From Carbs:

Percent Of Calories From Fat:

Percent Of Calories From Protein:

Percent Of Calories From Sat Fat: