Banana Pancakes I Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Banana Pancakes I" recipe we have found so far.

Banana Pancakes I
Recipe Information

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Total Time: 15 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

     

Nutrition Facts

Calories: 193
                                         % Daily Value *
Protein: 10 %
Carbohydrates: 9 %
Exchange Other Carbs: 
Dietary Fiber: 6 %
Sugars: 
Fat: 10 %
Saturated Fat: 6 %
Cholesterol: 11 %
Vitamin A Iu: 3 %
Niacin Equivalents: 19 %
Vitamin B6: 11 %
Vitamin C: 6 %
Folate: 13 %
Calcium: 12 %
Iron: 8 %
Magnesium: 7 %
Potassium: 7 %
Sodium: 10 %
Thiamin: 20 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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