Banana Pancakes I Recipe

Ingredients

Instructions

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

     

Nutrition Facts

Calories: 193
                                         % Daily Value *
Protein: 10 %
Carbohydrates: 9 %
Exchange Other Carbs: 
Dietary Fiber: 6 %
Sugars: 
Fat: 10 %
Saturated Fat: 6 %
Cholesterol: 11 %
Vitamin A Iu: 3 %
Niacin Equivalents: 19 %
Vitamin B6: 11 %
Vitamin C: 6 %
Folate: 13 %
Calcium: 12 %
Iron: 8 %
Magnesium: 7 %
Potassium: 7 %
Sodium: 10 %
Thiamin: 20 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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