Curried Chicken with Rice Recipe

Ingredients

Instructions

  1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Nutritional Facts

Calories: 913
                                                      % Daily Value *
Total Fat: 90 %
Saturated Fat: 
Cholesterol: 71 %
Sodium: 9 %
Potassium: 31 %
Carbohydrates: 13 %
Fiber: 21 %
Sugar: 
Protein: 114 %
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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