Green Chile Beef Tacos Recipe

Ingredients 5 pounds boneless beef chuck roast 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) jar green salsa 2 cups beef broth, or more if needed Instructions Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green … Read more

Buffalo Cauliflower Tacos with Avocado Crema

INGREDIENTS Buffalo Cauliflower Tacos: 1 cup flour 1 cup milk 1/4 teaspoon each garlic powder, salt, and pepper 1 head cauliflower (4–5 cups florets) 3/4 cup hot sauce (I used Frank’s brand) shredded cabbage or slaw chopped fresh cilantro tortillas Avocado Crema 2 avocados 1 clove garlic 1/4 cup sour cream (yogurt would work, too) 1/4 cup water 1/2 teaspoon salt squeeze of lemon or lime INSTRUCTIONS Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, … Read more

Chicken Mexican Tacos Recipe | Tacos With Chicken Filling

Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

Ingredients

  • 1/2 cup onion chopped
  • 1 no. red pepper chopped
  • 1 no. green pepper chopped
  • 2 tbsp olive oil
  • 2 cloves garlic smashed.
  • 1 tsp paprika powder
  • 1 tbsp tsp cumin powder
  • 500 gms chicken mince

Salsa

  • 1 large tomato
  • 1 medium onion
  • 2 tbsp fresh parsely
  • 2-3 green chillies
  • 1 tsp tabassco
  • 1/2 lemon (juice)

Salt

  • Guacamole
  • 1 ripe avocados
  • ½ lime
  • Salt as required
  • 2 tbsp fresh cream

Instructions

  1. Chop the veggies
  2. In a pan heat some olive oil and then add the veggies and saute them
  3. Add minced chicken and cook it on a high flame
  4. Add salt, paprika and roasted cumin powder
  5. Roughly chop the garlic and add it into the pan and stir it properly
  6. Once the chicken is cooked properly turn off the flame and keep it aside to cool
  7. Chop onion,green chillies and tomato and mix them together
  8. Also chop some parsley, salt and juice of lemon mix it and add tabasco
  9. In a bowl add the avocado, salt, cream and juice of lemon
  10. Whisk it all together
  11. Shred the lettuce leaves
  12. In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
  13. Chicken Mexican Taco is ready to be served.

 

Breakfast Tacos From Scrambled by “Gordon Ramsay”

INGREDIENTS 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter COOKING INSTRUCTIONS Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and … Read more