INGREDIENTS BISCUITS 2 cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon salt 8 tablespoons unsalted butter, cubed 1 cup shredded cheddar cheese 1 cup buttermilk GRAVY 1 tablespoon olive oil 1 large sweet onion, thinly sliced 3 tablespoons unsalted butter ¼ cup all-purpose flour 1½ cups half-and-half Salt Freshly ground black pepper Pinch of … Read more
Ingredients extra virgin olive oil a few fresh chives 10 g smoked salmon , from sustainable sources 1 large free-range egg 80 g spinach 1 thick slice of seeded wholemeal bread , (50g) 1 heaped teaspoon cream cheese 1 lemon Method Lay a 40cm sheet of non-PVC clingfilm flat on a work surface and rub … Read more
Ingredients 150 g unsalted butter 2 large free-range egg yolks 1 dessert spoon white wine vinegar 1 lemon Method Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but … Read more
INGREDIENTS 2½ cups oats 1½ cups quinoa 1 cup slivered almonds 1 cup shelled pistachios 1 cup pumpkin seeds ¾ teaspoon salt ¾ cup coconut oil, melted 2 tablespoons honey or agave DIRECTIONS 1. Preheat the oven to 300°F. Line a 13×9-inch baking sheet with parchment paper. 2. In a large bowl, toss the oats with … Read more
Ingredients Pita breads Extra-virgin olive oil 6 large eggs 3/4cup mascarpone cheese Grated zest of 1/2 large lemon Kosher salt and freshly ground black pepper 3tablespoons fresh lemon juice 3cups arugula or baby spinach 8ounces thinly sliced prosciutto Instructions Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads … Read more