INGREDIENTS 1 loaf Italian bread 6 eggs ¼ cup half-and-half Kosher salt Freshly ground black pepper ¼ cup grated Parmesan cheese (optional) DIRECTIONS 1. Preheat the oven to 375°. Line a baking sheet with parchment paper. 2. Using a small serrated knife, cut 6 holes (about 2 inches in diameter) into the top of the … Read more
Ingredients 2 free-range eggs poached 1 ripe avocado peeled and cut into slices 2 tsp tahini 2 tsp pumpkin seeds 2 tsp chia seeds 2 tbsp superfood tapenade Freshly ground black pepper Good quality whole wheat or gluten-free toast to assemble For the tapenade 1 cup fresh kale leaves 1/2 cup green pitted olives 1 tsp pumpkin seeds 1/2 tsp spirulina 1 garlic clove 1 tbsp lemon juice 2 tsp extra virgin olive oil A pinch sea salt Instructions Drizzle the … Read more
INGREDIENTS 24 beignets 4 cups all-purpose flour ⅓ cup granulated sugar ½ teaspoon salt 1 tablespoon active dry yeast ¾ cup warm water (95°F to 100°F) ½ cup evaporated milk 1 egg, lightly beaten 2 tablespoons unsalted butter, at room temperature Vegetable oil, for frying Confectioners’ sugar, for garnish DIRECTIONS 1. In the bowl of … Read more
INGREDIENTS DOUGH ¾ cup whole milk ¼ cup water 2 tablespoons unsalted butter 1 egg 2½ cups all-purpose flour ½ teaspoon salt Pinch of cinnamon 1½ teaspoons active dry yeast 4 tablespoons unsalted butter, melted CHOCOLATE GLAZE ¾ cup confectioners’ sugar 3 tablespoons cocoa powder 2 tablespoons whole milk 1 tablespoon heavy cream ½ teaspoon … Read more
INGREDIENTS WAFFLES 2 teaspoons yeast ½ cup warm water 1¾ cups milk 6 tablespoons melted butter 2 eggs ½ teaspoon pure vanilla extract 2 cups all-purpose flour 1 tablespoon sugar Pinch of salt Pinch of cinnamon CINNAMON SUGAR 1 cup sugar 2 tablespoons cinnamon DIRECTIONS 1. MAKE THE WAFFLES: In a small bowl, sprinkle the yeast over … Read more