Ingredients
- 2 cups chicken breasts cooked
- 2/3 cup buffalo sauce
- 8 oz cream cheese softened
- 2/3 cup sour cream
- 2 ribs of celery finely diced
- 2 green onions sliced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
Instructions
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Preheat oven to 350 degrees.
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Combine diced chicken and buffalo sauce in a small bowl. Set aside.
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In a large bowl, combine cream cheese, sour cream and garlic powder with a mixer on medium until fluffy.
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Add celery, chicken, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and green onions. Stir to combine.
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Spread into a 9×9 pan, top with remaining cheese and bake 20 minutes or until bubbly.
Nutrition Facts
Calories: 186
Fat: 14g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 631mg
Potassium: 178mg
Carbohydrates: 1g
Sugar: 1g
Protein: 11g
Vitamin A: 550%
Vitamin C: 1%
Calcium: 153%
Iron: 0.3%