Ingredients 2 cups of sweet rice flour (Mochiko powder) 1 cup of boiling water salt, sugar, brown sugar 1 cups of red beans 1 ts of cinnamon powder black sesame seeds powder mugwort powder toasted yellow soy bean powder, and 1 or 2 cups of flour Instructions Step 1: Make red bean paste In a pot, place … Read more
INGREDIENTS For the shortbread base: 100g butter, plus extra for greasing 175g self-raising flour 50g caster sugar For the topping: 200g caster sugar 1⁄2 tsp sea salt 4 tbsp golden syrup 200g butter 1 x 400g tin of condensed milk 200g dark or milk chocolate, roughly chopped INSTRUCTIONS Preheat the oven to 180°C/350°F/Gas Mark 4. Grease … Read more
INGREDIENTS 100g desiccated coconut 100g caster sugar 150g butter, cold 250g plain flour 2 tbsp beaten egg 1 tsp vanilla bean paste 200g raspberry jam 250g raspberries whipped cream, to serve INSTRUCTIONS Preheat oven to 180ºC (350ºF). Grease a 23cm (9in) tart tin, 2.5cm (1in) in depth and set aside. Pulse the coconut, sugar, butter, … Read more
Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more
INGREDIENTS For the meringue: 250g icing sugar 4 egg whites 2 tsp of cornflour 1 tsp of white wine vinegar 3 tbsp cocoa powder For the filling & topping: 750ml of cream, whipped 2 tbsp of icing sugar, sifted 3 tbsp kirsch 500g jar of cherries in syrup (morello) 100g dark chocolate, thick shavings 75g … Read more