Cakes & Bakes

Easy Blondie Recipe

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Ingredients 1 cup butter melted 1 cup light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 2 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup white chocolate chips Instructions Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, baking … Read more

Crème Brûlée Cheesecake Recipe by Emojoie Cuisine

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⇓ Ingredients below the video ⇓

Ingredients – for 6″ cake mold

Recommended Product – Dealglad 6″ x 3 Inch Anodized Aluminum Round Cheesecake Pan Chiffon Cake Mold Baking Mould with Removable Bottom

  • 50 g Crackers or biscuits
  • 35 g Melted butter
  • 2 pcs Eggs
  • 200 g Cream cheese
  • 70 g Granulated sugar
  • 200 g Fresh cream
  • 6 g Dried lavender for herbal tea
  • 2 tbsp (12g) Corn starch
  • 2 teaspoons Vanilla extract

170 ° C 50 mins

Conversion Guide
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times

Gooey Chocolate Pudding Cake Recipe

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Ingredients 3/4 cup all-purpose flour 1/2 cup sugar 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 2/3 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla TOPPING 2/3 cup brown sugar packed 1/4 cup cocoa powder 1/4 cup miniature semisweet chocolate chips 1 1/4 cups very hot water Instructions Preheat oven to 350°F. In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder. Add milk and oil, and vanilla. Stir until … Read more

Vegan Lemon Cake

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Vegan-Lemon-Cake-BestRecipeFinder

Ingredients For the Cake: 3 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 2 1/2 tablespoons aluminium-free baking powder (or 2.5 teaspoons of regular baking powder) 3/4 teaspoon salt 1/4 teaspoon ground turmeric 3 tablespoons lemon zest (freshly grated) 1/4 cup lemon juice (freshly squeezed from approximately 2 lemons) 2 cups granulated sugar (or cane juice crystals) 2/3 cup oil (I used safflower, but canola or melted coconut oil would also work.) 1 2/3 cup almond milk 2 tablespoons applesauce 1 teaspoon vanilla extract … Read more