Ingredients ⅓ cup brown sugar 1 teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup milk 1 apple, peeled and chopped Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf … Read more
Ingredients 2 1/2 cups all-purpose flour 1 cup unsalted butter – chilled, cut into tablespoon-size pieces 1/2 teaspoon salt 7 tablespoons ice water 1 tablespoon cider vinegar Instructions Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses. Stir water and vinegar in a small bowl. … Read more
Ingredients 3/4 L jar 1 bag unbleached all-purpose flour 60 g (1/2 cup) wheat flour water Instructions Day 1: Make the Starter. Combine 60 g (1⁄2 cup) of whole wheat flour and 60 g (1⁄4 cup) of water in a large jar. Mix with a fork until smooth; the consistency will be thick and pasty. If … Read more
Ingredients Salmon Cakes: 1 pound salmon, chopped 1/2 cup finely chopped bell pepper 1/4 cup olive oil mayonnaise 1/4 cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon spicy brown mustard 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon seafood seasoning 1/4 … Read more
Ingredients 2 cups all purpose flour 1 lime 1 1/4 teaspoon baking soda 1 1/4 teaspoon baking powder 1/2 cup flaked sweetened coconut 1/2 cup pecans chopped 2 small bananas mashed, about 2/3 cup 1 cup crushed pineapple (undrained) 2 eggs 1/4 cup oil 1/2 cup white sugar 1/3 cup brown sugar packed Lime Frosting 4 ounces cream cheese softened 2 ounces butter softened 2 cups powdered sugar 1 lime zested & juiced Instructions Preheat oven to 350°F. Grease a 9×9 pan. Using a zester, zest the green skin from … Read more