Easy Blondie Recipe

Ingredients

  • 1 cup butter melted
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper.
  2. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.
  3. Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
  4. Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.
  5. Cool and cut into squares.

Nutrition Facts

Calories: 378

Carbohydrates: 50g

Protein: 4g

Fat: 19g

Saturated Fat: 11g

Cholesterol: 70mg

Sodium: 301mg

Potassium: 120mg

Fiber: 1g

Sugar: 31g

Vitamin A: 512IU

Calcium: 57mg

Iron: 1mg

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