Ingredients
- 1 cup butter melted
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
-
Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper.
-
Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.
-
Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
-
Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.
-
Cool and cut into squares.
Nutrition Facts
Calories: 378
Carbohydrates: 50g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 301mg
Potassium: 120mg
Fiber: 1g
Sugar: 31g
Vitamin A: 512IU
Calcium: 57mg
Iron: 1mg