Gooey Chocolate Pudding Cake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Gooey Chocolate Pudding Cake" recipe we have found so far.

Gooey Chocolate Pudding Cake
Recipe Information

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Total Time: 35 Minutes
Recipe Yields: 6
Ingredient Tags:

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  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 2/3 cup brown sugar packed
  • 1/4 cup cocoa powder
  • 1/4 cup miniature semisweet chocolate chips
  • 1 1/4 cups very hot water


  1. Preheat oven to 350°F.
  2. In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
  3. Add milk and oil, and vanilla. Stir until well mixed.
  4. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
  5. Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).

Nutrition Facts

Calories: 349

Carbohydrates: 65g

Protein: 5g

Fat: 10g

Saturated Fat: 7g

Cholesterol: 1mg

Sodium: 25mg

Potassium: 409mg

Fiber: 4g

Sugar: 45g

Vitamin A: 50IU

Calcium: 119mg

Iron: 3.1mg

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