Clementine, Feta & Winter Leaf Salad

Ingredients

• 6-8 seedless clementines
• 2 heads red chicory
• 100g watercress
• 1 fennel bulb, halved, cored and very finely sliced
• 1 red onion, halved and finely sliced
• 200g feta cheese, cut into cubes
• small handful parsley, finely chopped

for the dressing

• juice 1 clementine
• juice 1 lemon
• 4 tbsp olive oil
• 1 tsp caster sugar

Instructions

1. Whisk the dressing ingredients in a jug, season with salt and set aside.
2. To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.