Pineapple Coconut Cake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pineapple Coconut Cake" recipe we have found so far.
Pineapple Coconut Cake
⇓ Scroll down to see full recipe instructions. ⇓
- 2 cups all purpose flour
- 1 lime
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon baking powder
- 1/2 cup flaked sweetened coconut
- 1/2 cup pecans chopped
- 2 small bananas mashed, about 2/3 cup
- 1 cup crushed pineapple (undrained)
- 2 eggs
- 1/4 cup oil
- 1/2 cup white sugar
- 1/3 cup brown sugar packed
- 4 ounces cream cheese softened
- 2 ounces butter softened
- 2 cups powdered sugar
- 1 lime zested & juiced
Preheat oven to 350°F. Grease a 9×9 pan. Using a zester, zest the green skin from the lime.
In a small bowl combine flour, lime zest, baking soda, baking powder, coconut, pecans & a pinch of salt.
In a medium bowl whisk together bananas, pineapple, eggs, white sugar, brown sugar, oil and 1 teaspoon of lime juice.
Combine the wet and dry ingredients just until combined (do not overmix). Pour into prepared pan and bake 28-32 minutes or until a toothpick comes out clean. Cool completely.
With mixer on medium low, cream together cream cheese and butter. Add in lime zest and 1 teaspoon lime juice. Mix in powdered sugar a bit at a time until incorporated. Beat on medium until fluffy.
Spread over cooled snack caked and cut into 12 bars.
Saturated Fat: 5g
Vitamin A: 320IU
Vitamin C: 9.4mg
This recipe was featured on BestRecipeFinder.
View original post on Pineapple Coconut Cake