Easy Homemade Pie Crust Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Homemade Pie Crust" recipe we have found so far.

Easy Homemade Pie Crust
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  2. Stir water and vinegar in a small bowl.
  3. Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  4. Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  5. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

Nutrition Facts

Calories: 346
                                              % Daily Value *
Total Fat: 36 %
Saturated Fat: 
Cholesterol: 20 %
Sodium: 6 %
Potassium: 1 %
Total Carbohydrates: 10 %
Dietary Fiber: 4 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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