Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla) 1 cup semisweet chocolate chips 1/4 cup light corn syrup 3/4 cup dark rum (such as Meyer’s) 1 cup confectioners’ sugar, plus more for dusting Instructions Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup … Read more
Ingredients nonstick cooking spray (such as BakeEasy) Mini Brownies: 1/4 cup butter, softened 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 1/2 tablespoons milk 1 cup … Read more
Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg, beaten 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup white sugar for rolling 24 chocolate candy spheres with smooth chocolate filling (such as … Read more
Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more
Ingredients For filling: 7 ounces (about 200 grams) lima beans (a little more than 1 cup), soaked in cold water for 12 to 24 hours ⅓ cup (or ½ cup) white sugar or Swerve natural sweetener a pinch of salt 1 teaspoon vanilla extract, optional For dough: 1 tablespoon unsalted butter ¼ cup sweetened condensed milk … Read more