Ingredients 2 tablespoons extra virgin oil ½ lbs extra-lean ground turkey 2 garlic cloves — minced ¾ cup yellow onion — diced ½ cup celery — diced ½ cup red pepper — diced 1 tsp dried parsley 1 cup sweet potato — diced 5 cups vegetable broth 2 cups spinach Pinch cayenne pepper Salt and … Read more
INGREDIENTS 1 butternut squash, about 850g, peeled, deseeded and cubed 2 garlic cloves, bashed 3cm piece of fresh root ginger, peeled and finely chopped Olive oil 1 tbsp tahini 1 x 400g tin chickpeas, drained and rinsed Juice of ½ lemon Sea salt and freshly ground black pepper Warmed or griddled pitta bread or flatbread, … Read more
Ingredients 2 cloves of garlic 2 tablespoons aji amarillo paste or 3 tablespoons Rico Picante Amarillo chilli sauce 1 lime olive oil 1 x 225 g duck breast 1 x 360 g duck leg 2 red onions 200 ml orange juice ½ tablespoon ground cumin 6 sprigs of fresh coriander 1 fresh red chilli SALAD … Read more
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Ingredients Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … Read more
Ingredients 1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice Watch here to recipe… Instructions First step is to boil water, I’m just using a pot, but you could use … Read more