Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 2 cups buttermilk or as needed
- 1 cup ripe bananas mashed
Instructions
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Preheat a pan to medium heat.
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Combine dry ingredients in a bowl. Whisk well (this is in place of sifting and creates a fluffy pancake).
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Combine egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.
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Add wet mixture to dry stirring just until combined. Batter should be lumpy. Let sit 5 minutes.
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Oil pan and pour batter 1/4 cup per pancake into pan.
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Cook until bubbles form and begin to pop. Flip pancakes and cook 1 minute more.
Nutrition Facts
Calories: 443
Carbohydrates: 69g
Protein: 14g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 110mg
Sodium: 494mg
Potassium: 494mg
Fiber: 3g
Sugar: 17g
Vitamin A: 516IU
Vitamin C: 3mg
Calcium: 213mg
Iron: 3mg