Ingredients 2 tablespoons olive oil 1/2 cup onion diced 1 1/2 cups leftover ham diced 2 1/2 cups hash browns defrosted 1/2 green pepper finely diced 4 eggs salt and pepper to taste 1/4 cup cheddar cheese Instructions Preheat oven to 375 degrees F Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes. Stir in hash browns, green pepper and … Read more
Ingredients 1 tablespoon olive oil 1 small onion chopped 1 carrot sliced 2 ribs celery sliced 15 ounce can cannellini beans or navy beans, drained and rinsed 4 cups chicken broth low sodium 1 teaspoon Italian seasoning 1 cup water or as needed 1 cup medium pasta rotini, fusilli or penne 2/3 cup packed kale roughly chopped Optional Garnish 1 tablespoon pesto optional 2 tablespoons parmesan cheese Instructions Cook onion in olive oil until tender. Add carrot, celery, beans, seasoning, broth, and water. Bring to a boil, … Read more
Ingredients 1 handful loose-leaf Hojicha (or other Japanese tea of your choice), enough to fill 2 tea pockets 1-litre spring water or filtered tap water ½ cucumber 1 fresh and ripe peach Lemon for garnish Ice cubes for serving Instructions Fill two tea pockets with Hojicha leaves, and place in a large jug with the … Read more
Ingredients Usucha (thin matcha) 1 tsp matcha (green tea powder) (12 g or 1 ½ heaping tea scoops/chashaku) 2 oz boiling water (70 ml) Koicha (thick matcha) 2 tsp matcha (green tea powder) (4 g or 3 heaping tea scoops/chashaku) 1.4 oz boiling water (40 ml) Instructions To Prepare Equipment Prepare matcha and tea set. Pour boiling water into the bowl. Gently whisk the tip of the … Read more
Ingredients 1/2 cup chopped celery 2 onions, chopped 3/4 cup walnuts 3/4 cup pecan or sunflower meal 2 1/2 cups soy milk 1 teaspoon dried basil 1 teaspoon dried oregano 3 cups bread crumbs salt and pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan. In … Read more