White Bean Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "White Bean Soup" recipe we have found so far.

White Bean Soup
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 28 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 carrot sliced
  • 2 ribs celery sliced
  • 15 ounce can cannellini beans or navy beans, drained and rinsed
  • 4 cups chicken broth low sodium
  • 1 teaspoon Italian seasoning
  • 1 cup water or as needed
  • 1 cup medium pasta rotini, fusilli or penne
  • 2/3 cup packed kale roughly chopped
Optional Garnish
  • 1 tablespoon pesto optional
  • 2 tablespoons parmesan cheese

Instructions

  1. Cook onion in olive oil until tender. Add carrot, celery, beans, seasoning, broth, and water.
  2. Bring to a boil, reduce heat and simmer 10 minutes.
  3. Add kale and pasta and simmer an additional 8-10 minutes or just until pasta is tender.
  4. If using, stir in 1 tablespoon pesto. Ladle into serving bowls and top with parmesan cheese.

Nutrition Facts

Calories: 224

Carbohydrates: 34g

Protein: 11g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 2mg

Sodium: 1185mg

Potassium: 365mg

Fiber: 7g

Sugar: 2g

Vitamin A: 3758IU

Vitamin C: 33mg

Calcium: 153mg

Iron: 3mg

This recipe was featured on BestRecipeFinder.
View original post on White Bean Soup