White Bean Soup Recipe
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White Bean Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "White Bean Soup" recipe we have found so far.
White Bean Soup
Recipe Information
(No Ratings Yet)Recipe Yields: 4
Cuisine: American Italian
Ingredient Tags: cannellini beans Carrot celery Chicken Broth Italian seasoning kale roughly navy beans Olive Oil Onion Parmesan Cheese pasta pesto
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 carrot sliced
- 2 ribs celery sliced
- 15 ounce can cannellini beans or navy beans, drained and rinsed
- 4 cups chicken broth low sodium
- 1 teaspoon Italian seasoning
- 1 cup water or as needed
- 1 cup medium pasta rotini, fusilli or penne
- 2/3 cup packed kale roughly chopped
Optional Garnish
- 1 tablespoon pesto optional
- 2 tablespoons parmesan cheese
Instructions
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Cook onion in olive oil until tender. Add carrot, celery, beans, seasoning, broth, and water.
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Bring to a boil, reduce heat and simmer 10 minutes.
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Add kale and pasta and simmer an additional 8-10 minutes or just until pasta is tender.
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If using, stir in 1 tablespoon pesto. Ladle into serving bowls and top with parmesan cheese.
Nutrition Facts
Calories: 224
Carbohydrates: 34g
Protein: 11g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 2mg
Sodium: 1185mg
Potassium: 365mg
Fiber: 7g
Sugar: 2g
Vitamin A: 3758IU
Vitamin C: 33mg
Calcium: 153mg
Iron: 3mg
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