Ingredients 1/2 pound boneless salmon fillet 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon pepper seasoning 1 teaspoon lemon juice 1/4 teaspoon salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Drizzle olive oil and balsamic vinegar … Read more
Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more
Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch ground black pepper 5 tablespoons olive oil, divided 1/2 cup pine nuts 4 cloves garlic, minced 1 shallot, minced 1/2 cup sliced black olives 1/3 cup sun-dried tomatoes packed in oil, drained and chopped 1 … Read more
Ingredients cooking spray 24 (1 inch) cubes fresh pineapple 24 water chestnut slices 8 thick-cut bacon slices, cut crosswise into 3 pieces 24 toothpicks ½ cup low-fat sesame-ginger salad dressing 1 tablespoon chopped green onion, or to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler … Read more
Ingredients 1 lb lean ground beef 1 package taco seasoning or homemade 6 cups iceberg lettuce chopped 1 cup tomatoes chopped 1 cup cheddar cheese shredded 2 cups Frito corn chips 1/2 cup salsa 1/2 cup Catalina dressing or to taste toppings as desired peppers, onions, jalapenos, sour cream Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened. Place … Read more