Vegan Lemon Poppy Scones Recipe

Ingredients 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegan margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup soy milk 1/2 cup water Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, … Read more

Easy Grilled Chicken Breasts Recipe

Ingredients 1/3 cup oil olive oil or vegetable oil 1/4 cup cider vinegar (or red wine vinegar) 2 tablespoons dijon mustard 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 tablespoon salt 1 tablespoon pepper 2 tablespoons Italian seasoning 1 teaspoon garlic powder 1 tablespoon sugar 4 boneless skinless chicken breasts Instructions Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine.  Marinade for a 30 minutes (or up to 4 hours) … Read more

Southwest Salad with Lime Vinaigrette Recipe

Ingredients 3 boneless skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Applewood Rub 1 corn on the cob 1/2 cup black beans drained and rinsed 1 avocado sliced 1 cup cheddar cheese grated 1 cup cooked quinoa 1 head romaine lettuce 1 cup cherry tomatoes halved 4 green onions sliced Dressing 1/4 cup olive oil 3 tablespoons fresh lime juice about 1 lime 1 tablespoon apple cider vinegar 1 1/2 teaspoons sugar 1/4 cup cilantro chopped 1 tablespoon  Mesquite Marinade Instructions Prepare dressing by whisking all ingredients in a … Read more

Roasted Iowa Root Vegetables Recipe

Ingredients parsnips, peeled 6 large carrots, peeled 1 celery root, peeled 1 rutabaga, peeled 1 yellow onion, peeled 3 tablespoons minced garlic 3 tablespoons dried rosemary 2 tablespoons extra-virgin olive oil sea salt and freshly ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Chop parsnips, carrots, celery root, … Read more