Ingredients 2 tablespoons olive oil 2 tablespoons crushed garlic 2 (14.5 ounce) cans chopped tomatoes 1 (15 ounce) can tomato sauce 1 (10.5 ounce) container bruschetta 1 pinch salt 1/4 cup red wine 3 tablespoons turbinado sugar 1 (16 ounce) package jumbo pasta shells 1 (16 ounce) package extra firm tofu, drained 1/2 onion, quartered … Read more
Ingredients half package of tofu (about 7 oz: 200 grams) soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Instructions Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.A whole package of tofu cut into 20 pieces Heat a pan and … Read more
Ingredients Lamb Chops 2 pounds lamb chops, (908g) cut ¾” thick, 4 pieces kosher salt, for seasoning black pepper, for seasoning 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary 2 teaspoons chopped thyme 1/2 teaspoon chopped parsley 1/4 cup extra-virgin olive oil, (60ml), divided Instructions Season both sides of the lamb chop generously with salt and pepper. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl. Rub … Read more
Ingredients 4 sweet potatoes, about 1 pound each (452g) Instructions Line a large sheet pan with foil. Clean and dry sweet potatoes. Individually wrap each sweet potato in foil. Place sweet potatoes on the sheet pan and transfer to the center rack of a cool oven. Heat oven to 375ºF (191ºC) and bake sweet potatoes for 1 … Read more
Ingredients 1 tablespoon flax egg, (1 tablespoon ground flaxseed plus 3 tablespoons water) 1 tablespoon coconut oil, or non-dairy butter 2 bartlett pears, peeled, cored and diced into ¼-inch cubes (about 2 cups) 1 1/4 teaspoons cinnamon, ground, divided 1/8 teaspoon nutmeg 3/4 cup pumpkin puree 1 cup almond milk, unsweetened 1/2 cup dark brown sugar, packed 2 tablespoons canola oil 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour, or gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/3 cup old fashioned oats, plus more … Read more