Ingredients 3/4 cup Chopped Green Onion 1/3 cup Chopped Parsley 1 tbsp Fresh Mint 3 tbsp Rice Vinegar 2 tbsp Fresh Ginger Root 2 tbsp Olive Oil 1 tbsp Cold Water 1/2 tsp Salt 1/2 tsp Black Pepper Instructions In food processor or blender, purée onions, parsley, mint, vinegar, ginger, olive oil, water, salt, pepper, and garlic until creamy. Reserve ½ of mixture, and refrigerate until ready to serve. Place remaining mixture in … Read more
Ingredients 2 Medium Cucumbers 3/4 cup Plain whole milk yogurt 2 tsp Fresh Lemon Juice 1 Sprig Fresh Mint 1 tsp Minced Garlic 1/4 tsp Salt Instructions Peel cucumbers and remove seeds. Dice. In small bowl, combine cucumbers, yogurt, lemon juice, garlic, and salt. Stir. Finely chop mint leaves, add to bowl, and stir. Chill until ready to serve. Can be made up to 8 hours … Read more
Ingredients: 4 ounces White Zinfandel 4 ounces sugar-free ginger ale or club soda 1 tablespoon cranberries, raspberries orHealthJuice Instructions: Shake first 2 ingredients together in an ice-filled shaker. Pour into your cocktail glass. Add in the fruits as a garnish and a sprig of mint.
Ingredients 2 cups old fashioned rolled oats 1/2 cup walnuts, chopped and divided 1/4 cup pure maple syrup 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon sea salt 2 cups milk (I use almond milk) 1 large egg (or 1 Tablespoon flaxseed for vegan) 2 tablespoons coconut oil, melted 2 teaspoons pure vanilla extract 1 1/2 cups grated zucchini … Read more
INGREDIENTS 8 ounces cream cheese softened 7 ounce jar marshmallow cream 8 ounce tub whipped toppingthawed 4 cups mixed fresh fruit INSTRUCTIONS Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl. … Read more