Sesame Ginger Salmon Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Sesame Ginger Salmon" recipe we have found so far.

Sesame Ginger Salmon
Recipe Information

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Total Time: 19 Minutes
Recipe Yields: 4
Ingredient Tags:

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  • 4 salmon fillets
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger , grated (I like to buy the tube of paste)
  • 1 clove garlic , minced
  • 1 pound broccoli , cut into florets
For the Glaze:
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon toasted sesame seeds
  • 2 tablespoons green onions , chopped


  1. Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.
  2. Preheat oven to 425 degrees F.
  3. Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.
  4. Bake for 12-14 minutes until it flakes (145 degrees).
  5. Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions.
  6. Serve on top of rice.

Nutrition Facts

Calories: 387

Fat: 15g

Saturated Fat: 2g

Cholesterol: 93mg

Sodium: 701mg

Potassium: 1210mg

Carbohydrates: 23g

Fiber: 3g

Sugar: 16g

Protein: 38g

Vitamin A: 805%

Vitamin C: 102%

Calcium: 79%

Iron: 2.4%

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