Ingredients 1½ cups / 250 grams chocolate chips 1½ cups / 150 grams natural powdered sugar 2 tablespoons brown rice syrup see recipe notes for subs 1 tablespoon melted coconut oil use refined coconut oil if you don’t want a slight hint of coconut 20mls / 1 tablespoon + 1 teaspoon non-dairy milk 1 teaspoon vanilla extract ¼ teaspoon ground turmeric Instructions Start by gently melting the chocolate. The easiest way … Read more
Ingredients 1 Medium Golden Beetroot 1 Medium Beetroot 1 Medium Zucchini 1 Large Carrot 1 Small Sweet Potato 1 Small Rutabaga or turnip 1/2 tsp sea salt Adjust to taste 1/2 tsp pepper Adjust to taste 1 spritz Oil Optional Instructions Preheat the oven to 400F. Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated. Spread out on baking … Read more
Ingredients 1/2 small eggplant, cut into cubes 1 zucchini, cut into cubes 1 medium tomato, cut into cubes 1/2 large yellow bell pepper, cut into cubes 1/2 large red bell pepper, cut into cubes 1/2 onion, cut into cubes 1 fresh cayenne pepper, diced 5 sprigs fresh basil, stemmed and chopped 2 sprigs fresh oregano, … Read more
Ingredients For the Quiche: 5 cups leek, chopped 3 tablespoons garlic flakes 3 carrots, shredded with Julienne peeler or cut into shreds 3 potatoes, cut into shreds 2 teaspoons broth powder 2 tablespoons dried celery stalks Black pepper For the Sauce: 5 tablespoons chickpea flour 1 1/2 cups water 7 tablespoons nutritional yeast 1/2 teaspoon … Read more
Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Instructions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large … Read more