Air-Fried Ratatouille, Italian-Style Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Air-Fried Ratatouille, Italian-Style" recipe we have found so far.

Air-Fried Ratatouille, Italian-Style
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.
  3. Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off air fryer, leaving dish inside. Let rest for 5 minutes before serving.

Nutrition Facts

Calories: 79
                                       % Daily Value *
Total Fat: 6 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 2 %
Potassium: 12 %
Total Carbohydrates: 3 %
Dietary Fiber: 13 %
Protein: 4 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Air-Fried Ratatouille, Italian-Style