Air-Fried Ratatouille, Italian-Style Recipe

Ingredients

Instructions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.
  3. Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off air fryer, leaving dish inside. Let rest for 5 minutes before serving.

Nutrition Facts

Calories: 79
                                       % Daily Value *
Total Fat: 6 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 2 %
Potassium: 12 %
Total Carbohydrates: 3 %
Dietary Fiber: 13 %
Protein: 4 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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