Air-Fried Ratatouille, Italian-Style Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Air-Fried Ratatouille, Italian-Style" recipe we have found so far.
Air-Fried Ratatouille, Italian-Style
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- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.
- Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off air fryer, leaving dish inside. Let rest for 5 minutes before serving.
% Daily Value *
Total Fat: 6 %
Cholesterol: 0 %
Sodium: 2 %
Potassium: 12 %
Total Carbohydrates: 3 %
Dietary Fiber: 13 %
Protein: 4 %
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