Vegan Tomato Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegan Tomato Soup" recipe we have found so far.
Vegan Tomato Soup
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- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
% Daily Value *
Total Fat: 12 %
Cholesterol: 0 %
Sodium: 3 %
Potassium: 19 %
Total Carbohydrates: 6 %
Dietary Fiber: 16 %
Protein: 6 %
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