Ingredients
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 onion divided
- 1 tablespoon olive oil
- 1/4 cup butter
- 3 tablespoons flour all- purpose
- 1/4 teaspoon dried thyme
- 2 cups beef broth not low sodium
- 1 tablespoon Worcestershire sauce
Beef Patties:
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh parsley
Instructions
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Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices.
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Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
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Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
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Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
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Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
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Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
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Serve over mashed potatoes.
Nutrition Facts
Calories: 398
Fat: 23g
Saturated Fat: 11g
Cholesterol: 142mg
Sodium: 525mg
Potassium: 931mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 3g
Protein: 32g
Vitamin A: 582%
Vitamin C: 7%
Calcium: 53%
Iron: 4%