How To Make Jewish Deli Salad “Health Salad” by Living By Lynette

Ingredients

• 1 large head of cabbage
• 2-3 cucumbers
• 4-5 carrots
• 1 large sweet yellow onion

Sauce Ingredients

• 1 cup of white vinegar
• 1 half cup of vegetable oil
• 4 tablespoons of water
• 3 tablespoons of sugar
• 1 quarter teaspoon of black pepper
• 3 teaspoon of salt

Jewish Deli Salad Instructions

1. Slice peppers into thin strips and combine with coleslaw mix.
2. In a separate bowl, mix dressing ingredients well and pour over vegetables. Refrigerate.