How To Make Jewish Deli Salad “Health Salad” by Living By Lynette


  • 1 large head of cabbage
  • 2-3 cucumbers
  • 4-5 carrots
  • 1 large sweet yellow onion

Sauce Ingredients

  • 1 cup of white vinegar
  • 1 half cup of vegetable oil
  • 4 tablespoons of water
  • 3 tablespoons of sugar
  • 1 quarter teaspoon of black pepper
  • 3 teaspoon of salt

Jewish Deli Salad Instructions

  1. Slice peppers into thin strips and combine with coleslaw mix.
  2. In a separate bowl, mix dressing ingredients well and pour over vegetables. Refrigerate.

Vegan Crepes Recipe

Ingredients 1/2 cup soy milk 1/2 cup water 1/4 cup melted soy margarine 1 tablespoon turbinado sugar 2 tablespoons maple syrup 1 cup unbleached all-purpose flour 1/4 teaspoon salt Instructions In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours. … Read more

15 Minute Simple Vegan Miso Soup


Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame seaweed 3.5 oz soft tofu (100 g) ½ cup onion (60 g) Instructions Cook noodles according to package directions. Drain and set aside. Heat the water in a pot and when it starts to boil, add the dried wakame seaweed and cook over medium heat for … Read more