Vegan Pasta Salad with Green Goddess Dressing


Ingredients 1/2 (about 650g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 (about 260g) zucchini, cut into 2cm pieces 250g baby roma tomatoes, halved 250g dried fusilli pasta 1 small red onion, thinly sliced 2 tablespoons pine nuts, toasted Baby rocket leaves, to serve Dressing 1 ripe avocado, chopped 1 bunch fresh continental parsley, … Read more

Japanese-Style Salmon and Avocado Salad Recipe


Ingredients 1 tbsp vegetable oil 500g pack boneless half salmon side, skin-on 2 avocados, cut into chunks 240g pack radishes, topped and quartered bunch spring onions, sliced 85g bag watercress 2 tsp sesame seeds, toasted For the dressing 25g piece fresh ginger, finely grated 5 tbsp lemon juice 1½ tbsp soy sauce 1½ tbsp sesame … Read more

Blackened Fish Tacos with Avocado Lime Sauce Recipe

Ingredients Avocado Lime Sauce- 1/2 cup sour cream, (120ml) 1/4 cup water, (60ml) 1 avocado, medium sized and ripe 1/4 cup cilantro leaves, (4g) loosely packed 2 tablespoons lime juice, (30ml) fresh 1/2 teaspoon lime zest, about 1 lime 1/2 teaspoon minced serrano pepper, seeded Blackened Mahi Mahi Tacos- 1 1/2 teaspoons smoked paprika, (3g) 1 1/2 teaspoons dark brown sugar, (5g) 1/2 teaspoon garlic powder, (1g) 1/2 teaspoon onion powder, (1g) 1/2 teaspoon kosher salt, (3g) 3/4 teaspoon cumin, (1g) 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 1/2 pounds Mahi Mahi filets, cut lengthwise into smaller pieces … Read more