Low Carb Spicy Tomato Cocktail

Ingredients:

• 16 ounces Tomato Juice- look for low-sodium options
• 6 teaspoons Hot Chili Sauce
• 1 tablespoon Worcestershire Sauce
• 1/2 teaspoon black pepper
• Splash of lemon juice
• 4 fluid ounce Vodka
• 2 medium celery stalks

Instructions:

1. Combine the tomato juice, hot sauce, lemon juice, Worcestershire, black pepper in a glass pitcher. Stir the mixture and refrigerate for 3-4 hours.
2. Add the vodka to the tomato juice and blend thoroughly with a spoon.
3. Add ice cubes to glasses, pour in the cocktail and garnish with a celery stick.